Brunch

Savor a delightful fusion of breakfast and lunch favorites in a cozy ambiance at State Hill’s signature brunch.

SH Bloody Marys

The Basic Bloody | 14

Stateside Vodka, a blend of our handcrafted basic Mary mix, garnished with lemon and Spanish olives.

Bloody Maria or Big Ben | +2

Trade out the Stateside Vodka for a Corralejo Anejo Tequila or Beefeater Gin

The State Hill Loaded | 31

Stateside Vodka, a blend of our hand crafted Basic Mary Mix, two crispy pieces of bacon, seared 4oz Filet and two Old Bay Grilled Shrimp.

Horsey Hot or Dill Pickle | +2

Trade out traditional base for a spicy or pickled alternative

Additional Add ons

2 Strips of Bacon +3
2 Old bay Shrimp +4
3 Scallops +16
4oz Filet +14
Mini Monte Cristo +6
Chicken Slider +5

From The Bar

Peach Bourbon Sour |14

Bulleit Bourbon, Peach, Lime, Rosemary

Breakfast at Tiffany’s |16

Disaronno, Curacao, Bailey’s, Vanilla Vodka, Pistachio

Nuts & Berries |10

Chambord, Baileys and Berries over ice

BOGO Mimosas |9

Orange / Cranberry / Pineapple / Mango / Peach / Pomegranate

Strawberry Lemon Drop |14

Vodka, Limoncello, House-made Strawberry syrup

Chai Espresso Martini |18

House-brewed Espresso, Buffalo Trace Bourbon Cream, Vanilla spiced chai syrup

PLEASE SEE OUR BAR MENU FOR FULL BEER / COCKTAIL LIST

Brunch Specials

Eggs Benedict | 16

2 Poached Eggs, Pastrami or Ham, Toasted Buttermilk Biscuits, Chive Hollandaise

Pain Perdu | 15

3 Thick-Sliced Brioche French Toast, Blueberry Compote, Vanilla Bean Custard, Fresh Berries, Powdered Sugar

Classic American | 14

2 Fried Eggs Any Style, Potato & Poblano Hash, Crisp Bacon, Choice of Toast

Steak & Eggs | 24

6 oz Choice Black Angus Denver Steak, 2 Fried Eggs Any Style, Potato & Poblano Hash, Chive Hollandaise, Choice Of Toast

Breakfast Bowls

Biscuits and Gravy | 14

House Baked Buttermilk Biscuits, Pork Sausage With Fried Sage & White Gravy

Cauliflower Rice | 16

Roasted Seasonal Mushroom & Broccoli, Pickled Red Onion, Avocado, Sesame Chive Aioli, 2 fried Eggs Any Style

State Hill Breakfast Bowl | 17

Potato & Poblano Hash, Chopped Bacon, Sausage, Kale, Chive Hollandaise, 2 Fried Eggs Any Style

Corned Beef Hash | 17

House Brined Choice Brisket, Poblano & Potato Hash, 2 Fried Eggs Any Style, Choice of Toast

Sandwiches

Breakfast Bagel Sandwich | 13

Toasted Everything Bagel, Fried Egg, Pan Roasted Turkey, Bacon, Spinach, Tomato, Garlic Aioli, Smoked Gouda

Chicken Sliders | 15

Chili Cured Fried Chicken, House Pickles, Peppercorn Aioli, Crisp Romaine, Smoked Gouda
*Add House Fries: 4

Berry Monte Cristo | 15

Honey Ham, Pan Roasted Turkey, Swiss, & Brioche. Dipped in Egg Custard, Fried & Served with Seasonal Berry Compote

State Hill Club | 14

Pan Roasted Turkey, Country Style Bacon, Heirloom Tomato,Romaine, Famous Sauce, Harissa, Sourdough
*Add House Fries: 4

Extras

Toast, Bagel, or Biscuit | 3

Choice of Toasted Rye, Sourdough, Bagel, or Buttermilk Biscuit w/ Whipped Butter & House Jam

House Fries | 9

Garlic Oil, Smoked Sea Salt, Cracked Peppercorn, Parmesan, Pesto Aioli

Potato & Poblano Hash | 5

Sautéed Home Fries with Poblano Pepper & Cipollini

Fruit & Yogurt Bowl | 5

Seasonal Fruit, Berries, Greek Yogurt

Bacon | 6

3 Strips Thick Cut Applewood Smoked Bacon

1 Fried Egg Any Style | 2

Jalapeno Popper Soup | 8

Minestrone Soup | 7

Butternut Squash | 8

Coffee

Espresso | 2.5 / 5

Single / Double

Cappuccino | 4.5

Flat White | 4.5

Ristretto | 1.75 / 3.5

Single / Double

Latte | 4.5

Tea | 3

Black / Green / EarlGrey

Americano | 4

Macchiatto | 4.5

State Hill Craft Cocktails and Kitchen
1 Wellington Blvd.
Wyomissing, PA 19610
(610) 670-2052
shcocktails@gmail.com
Make Reservations

Hours

Kitchen Open Daily
Until 9 pm

Cocktail Lounge Open Daily
Mon & Tue: 4 pm - 10 pm
Wed & Thu: 12 pm - 10 pm
Friday: 12 pm - 11 pm
Saturday: 10 am - 11 pm
Sunday: 10 am - 9 pm

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