Brunch

Savor a delightful fusion of breakfast and lunch favorites in a cozy ambiance at State Hill’s signature brunch.

From The Bar

1 Wellington Bloody | 14

Vodka, a blend of our handcrafted bloody mary mix, garnished with lemon and spanish olives.

Bogo Mimosas | 9

orange / cranberry / pineapple / poomegranate

Weekend Warrior | 15

herradura resposado, lillet blanc, cointreau, lemon, blood orange, agave

Cello, Very Nice to Meet You | 14

rasberry vodka, limoncello, pama liqueur, lemon

The State Hill Loaded | 31

Vodka, a blend of our hand crafted bloody mary mix, two crispy pieces of bacon, seared 4oz filet and two old bay shrimp.

Garden Par-Tea | 13

fords gin, green tea, lavender, lemon honey

Maple Old Fashioned | 17

whistlepig piggyback rye, whistlepig pure vermont maple syrup, black walnut bitters

Cinnamon Barrel Brew | 14

appleton 8 year rum, rumchatta, tia maria liqueur, espresso, whistlepig pure vermont maple syrup

Additional Bloody Add Ons

2 Strips of Bacon +3
2 Old bay Shrimp +4
2 Scallops +8
4oz Filet +14
Chicken Slider +5

Brunch Specials

Guacamole Toast |14

grilled crostini, guacamole, soft scrambled eggs, pickled red onion, cilantro

French Toast Bread Pudding |14

brandy banana caramel sauce, candied pecans

Breakfast Bowl |16

potato hash, spinach, bacon, sausage, hollandaise, 2 fried eggs

Classic American |15

2 scrambled eggs, potato hash, bacon, sourdough toast
add steak $12

Eggs Benedict |16

buttermilk biscuit, poached eggs, hollandaise, choice of ham, pastrami, shrimp

Biscuits & Gravy |15

herbed sausage gravy, buttermilk biscuits

Smoked Salmon Bagel |18

smoked salmon, honey lemon ricotta, picked red onion, capers, everything bagel

Asian Pork Belly |18

crispy sweet & spicy pork belly, ginger scallion rice, pickled red onion, poached eggs, siricha

Coffee

Espresso | 2.5 / 5

Single / Double

Cappuccino | 4.5

Flat White | 4.5

Ristretto | 1.75 / 3.5

Single / Double

Latte | 4.5

Tea | 3

Black / Green / EarlGrey

Americano | 4

Macchiatto | 4.5

State Hill Craft Cocktails and Kitchen
1 Wellington Blvd.
Wyomissing, PA 19610
(610) 670-2052
shcocktails@gmail.com
Make Reservations

Hours

Kitchen Hours:
Monday: Closed
Tuesday - Friday: 12 pm - 9pm
Saturday & Sunday: 10 am - 9pm

Cocktail Lounge:
Monday: Closed
Tuesday - Sunday: Open late

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