Brunch

Savor a delightful fusion of breakfast and lunch favorites in a cozy ambiance at State Hill’s signature brunch.

SH Bloody Marys

The Basic Bloody | 14

Stateside Vodka, a blend of our handcra􀀂ted Basic Mary mix, garnished with lemon, blue cheese olives, and celery.

Bloody Maria or Big Ben | +2

Trade out the Stateside Vodka for a Corralejo Anejo Tequila or Beefeater Gin

The State Hill Loaded | 31

Stateside Vodka, a blend of our hand-crafted Basic Mary Mix, two crispy pieces of bacon, seared 4oz Filet, and two Old bay Grilled Shrimp.

Horsey Hot or Dill Pickle | +2

Trade out traditional base for a spicy or pickled alternative

Additional Add ons

2 Strips of Bacon +3
2 Old bay Shrimp +4
4 Scallops +16
4oz Filet +14
Mini Monte Cristo +6
Chicken Slider +5

From The Bar

Fig French 75 |14

Remy Martin Cognac, Black Tea, Lemon, Fig Preserves, Champagne

State Hill Aperol Spritz |12

Aperol, Frozen Orange slices, Prosecco Rose Ice Cubes

Mimosa |9

Orange / Cranberry / Pineapple Orange Guava

Nuts & Berries |10

Chambord, Baileys and Berries over ice

Espresso Martini |14

Ask your server for more flavors

Chai Tea White Russian |12

Evergrain How Now Stout – Draft |8

Perfect pairing with maple syrup and smokey bacon

PLEASE SEE OUR BAR MENU FOR FULL BEER / COCKTAIL LIST

Brunch Specials

Classic American | 12

2 Fried Eggs Any Style, Potato & Poblano Hash, Crisp Bacon, Choice of Toast

Pain Perdu | 14

(3) Tick Sliced Brioche French Toast, Grand Marnier Liqueur, Vanilla Bean Custard, Fresh Berries, Powdered Sugar

Eggs Benedict | 14

2 Poached Eggs, Pastrami or Ham, Toasted Buttermilk Biscuits, Chive Hollandaise

State Hill Breakfast Club | 13

Toasted Everything Bagel, Fried Egg, Pan Roasted Turkey, Bacon, Spinach, Tomato, Garlic Aioli, Smoked Gouda

Biscuits and Gravy | 13

House Baked Buttermilk Biscuits, Pork Sausage With Fennel & White Gravy

Corned Beef Hash | 17

House Brined Choice Brisket, Poblano & Potato Hash, 2 Fried Eggs Any Style, Choice of Toast

Blackberry Monte Cristo | 16

Honey Ham, Pan Roasted Turkey, Swiss, and brioche. Dipped in Egg Custard, Fried & Served With Blackberry Jam

Steak & Eggs | 21

6 oz Choice Angus Beef Rib-eye, 2 Fried Eggs Any Style, Potato & Poblano Hash, Chive Hollandaise, Choice Of Toast

Sweet Potato Hash | 11

Curried Sweet Potato, Poblano, Cipollini Onion, Kale, 2 Fried Eggs Any Style

Extras

Toast, Bagel or Biscuit | 2

Choice of Toasted Rye, Sourdough, Everything Bagel, or Buttermilk Biscuit Served with/ Whipped Butter and house Jam

Fruit & Yogurt Bowl | 5

Seasonal Fruit, Berries, Greek Yogurt

Potato & Poblano Hash | 4

Sautéed Home Fries with Poblano Pepper & Cipollini

Bacon | 5

3 Strips Thick Cut Applewood Smoked Bacon

1 Fried Egg Any Style | 1.5

Fall Wing Special | 12

1.5 Pounds of Wings + 1 Domestic Draft Beer

All day every Sunday for football season!

State Hill Craft Cocktails and Kitchen
1 Wellington Blvd.
Wyomissing, PA 19610
(610) 670-2052
shcocktails@gmail.com
Make Reservations

Hours

Kitchen Open Daily
12 pm - 9 pm

Cocktail Lounge Open Daily
Sun thru Wed: 12 pm - 10 pm
Thu thru Sat: 12 pm - 12 am

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