Lunch Menu

Spice up your day with our lunch menu – a fresh twist on your favorite midday meals!

Small Bites

Asiago Stuffed Gnocchi | 15

Tossed With Parmesano Reggiano, Basil, and served with Pomodoro Sauce

Fried Chicken Sliders | 15

Buttermilk Fried Chicken, House Pickles, Peppercorn Aioli, Crisp Romaine, Smoked Gouda

Tuna Tartare | 18

Asian Pear & Citrus Ponzu, Avocado, Scallion, Toasted Sesame, Chili Thread, Wonton Chips

Fried Cauliflower | 14

Chive & Sesame Aioli, Chili Crunch. Green Onion

Pork Belly Bao | 17

BBQ Rubbed Grilled Pork Belly, Pickled Fresno Chili, Ginger Slaw, Garlic Chili Sauce

Whipped Ricotta Dip | 14

Fresh Whipped Ricotta, Clover Honey, Mint, Smoked Sea Salt, Foccacia, Rosemary Cracker

Fried Chicken Wings |17

1.5 lbs Jumbo Wings, Cured in a House Spice Blend & Fried Crispy To Order

Wing Sauces

Traditional Buffalo | Caribbean Jerk | Cajun Hot Honey | Parm Peppercorn | Chili Crunch | Sesame Chive | Fermented Chili | Hawaiian BBQ

Flatbreads

Tomato & Mozzarella | 13

Classic Cheese With House Red Sauce & Locally Sourced Mozzarella

Greek Gyro | 17

Spiced Beef & Lamb, Feta, Tzatziki, Red Onion, Heirloom Tomato, Cucumber, Pickled Red Chilis

Steak Gorgonzola | 17

Grilled Angus Tenderloin, Gorgonzola, Bacon Onion Jam, Garlic Oil, Parmesan

Caprese Margherita | 14

Heirloom Tomato, House Red Sauce, Fresh Mozzarella, Basil, Basil Pesto, Balsamic Glaze

Prosciutto Peach | 16

Grilled Peach, Burrata, Crispy Prosciutto, Fresh Basil, Balsamic Reduction

Buffalo Blue | 16

Grilled Chicken, Buffalo Sauce, Gorgonzola, Pickled
Red Chili, House Ranch

Salads

Add: Chicken 6 | Shrimp 8 | Steak 12

Caesar | 16

Artisan Romaine Hearts, Pecorino Romano, House Crouton, Anchovy, Cracked Pepper, Creamy Caesar
GF: omit Crouton

Thai Ginger | 17

Shredded Cabbage, Carrot, Thai Chili, Red onion, Mint, Cilantro, Roasted Peanut, Candied Ginger, Toasted Sesame & Lime Dressing

Tuna Poke Salad | 21

Summer Greens, Sushi Grade Tuna, Cucumber, Snap Peas, Roasted Edamame, Avocado, Furikake, Soy-Wasabi Vinaigrette

Peach & Burrata | 17

Grilled Summer Peach, Buffalo Burrata, Dry Roasted Pine Nut, Heirloom Tomato, Balsamic Reduction, Fresh Basil
VG: On Request

Nuts & Berries | 16

Summer Greens, Strawberry, Smoked Almond, Avocado, Goat Cheese, Honey Lemon Vinaigrette

Sandwiches

*All sandwiches are served with a side of house fries.*
*Gluten Free Buns Available*

Billionaire Smash | 24

Fantasyland Farms Wagyu Ground Beef, Bacon Onion Jam, Smoked Cheddar, Truffle Aioli, Romaine, Heirloom Tomato, Toasted Brioche

Wagyu Smash | 23

Fantasyland Farms Wagyu Ground Beef, Shaved Onion, Smoked Gouda, Pesto Aioli, Heirloom Tomato, Smoked Bacon

State Hill Club | 18

Pan Roasted Turkey, Crisp Bacon, Heirloom Tomato, Famous Sauce, Harissa, Butter Toasted Sourdough

Pastrami Smash | 25

Fantasyland Farms Wagyu Ground Beef, Shaved Onion, Shaved Pastrami, Cooper Jack Cheese, Garlic Aioli, Arugula, Tomato

Heirloom Caprese | 15

Marinated Heirloom Tomato, Fresh Burrata Cheese, Basil Pesto, Balsamic Reduction, French Baguette
Add: Grilled Chicken 6

Chicken Banh Mi | 17

Lemongrass Pulled Chicken, Pickled Daikon & Carrot, Thai Chili, Kewpie Aioli, Scallion, Cilantro

Greek Gyro | 19

Spiced Beef & Lamb, Feta, Tzatziki, Red Onion, Heirloom Tomato, Cucumber, Pickled Red Chilis, Fresh Pita

Soups

Soup of the Day | 8

Ask your server about our daily special

Wedding Soup | 9

House Made Italian Meatballs, Lacinato Kale, Orzo, Carrot, Celery, Onion, Basil

Corn & Cotija Soup | 9

Sweet Summer Corn, Serrano Chile, Hominy, Cotija Cheese, Cilantro

State Hill Craft Cocktails and Kitchen
1 Wellington Blvd.
Wyomissing, PA 19610
(610) 670-2052
shcocktails@gmail.com
Make Reservations

Hours

Kitchen Open Daily
Until 9 pm

Cocktail Lounge Open Daily
Mon & Tue: 4 pm - 10 pm
Wed & Thu: 12 pm - 10 pm
Friday: 12 pm - 11 pm
Saturday: 10 am - 11 pm
Sunday: 10 am - 9 pm

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