Lunch Menu

Spice up your day with our lunch menu – a fresh twist on your favorite midday meals!

Small Bites

Fried Gnocchi | 11

Tossed With Porcini, Parmesano Reggiano, Truffle Oil, and Served With Pesto Aioli

Fried Chicken Sliders | 13

Buttermilk Fried Chicken, House Pickles, Peppercorn Aioli, Bibb, Smoked Gouda

Short Rib Croquettes | 18

Braised Short Rib, Smoked Cheddar, Bacon Onion Jam, Truffle Aioli, Crispy Onion Crust

Fried Cauliflower | 13

Sesame-Yuzu Aioli, Chili Crunch. Green Onion

Fried Chicken Wings |15

1.5 lbs Jumbo Wings, Cured in a House Spice Blend & Fried Crispy To Order

Wing Sauces

Traditional Buffalo | Caribbean Jerk | Korean BBQ | Parm Peppercorn | Chili Crunch | Sesame Yuzu | Fermented Chili | Greek

Flatbreads

Tomato & Mozzarella | 10

Classic Cheese With House Red Sauce & Locally Sourced Mozzarella

Jalapeno Popper Chicken | 12

Grilled Chicken Jalapeno, Picante Chili, Garlic Parmesan Bechamel, Queso Fresco

Meat Lover’s | 14

Mozzarella, House Red Sauce, Soppressata, Rapini Sausage, Prosciutto, Bacon

Steak Gorgonzola | 15

Grilled Angus Tenderloin, Gorgonzola, Red Onion Relish, Garlic Oil, Parmesan

Caprese Margherita | 11

Heirloom Tomato, House Red Sauce, Fresh Mozzarella, Basil, Basil Pesto, Balsamic Glaze

Harvest Flatbread | 13

Orange Marmalade, Brie, Roasted Butternut Squash, Sage, Toasted Pumpkin Seed

Salads

Add: Chicken 6 | Shrimp 8 | Seared Tuna 11 | Ribeye 14

Fall Harvest| 15

Roasted Butternut Squash, Goat Cheese, Toasted Pumpkin Seed, Fall Greens, Pomegranate, Honey Lemon Vinaigrette

Caesar | 15

Artisan Romaine Hearts, Pecorino Romano, House Crouton, Anchovy, Cracked Pepper, Creamy Caesar
GF: omit Crouton

Tuna Niçoise | 18

Seared Tuna, Haricot Vert, New Potatoes, Tomato, Spanish Olive, Cucumber, Hard Boiled Egg, Crisp Prosciutto, Dill Vinaigrette

Beet Burrata | 16

Roasted Beets, Blood Orange Supreme, Burrata, Arugula, Fried Sourdough, Evoo, Cracked Pepper, White Balsamic Vinaigrette
GF: omit Sourdough

Waldorf | 15

Black Grape, Green Apple, Dried Cranberry, Gorgonzola, Candied Pecan, Celery, Fall Greens, Blue Cheese Dressing

Sandwiches

Billionaire Burger | 22

Bacon Onion Jam, Smoked Cheddar, Truffle Aioli, Butter Lettuce, Heirloom Tomato, Toasted Brioche

Impossible Burger | 21

8 oz Chargrilled Impossible Patty, Vegan Cheddar, Butter Lettuce, Heirloom Tomato, Red Onion, House Pickle, Vegan Bun

State Hill Club | 17

Pan Roasted Turkey, Crisp Bacon, Heirloom Tomato, Famous Sauce, Harissa, Butter Toasted Sourdough

Pastrami & Rye | 18

Beef Pastrami, Apple Kale Slaw, Stone Ground Mustard, Swiss, Marbled Rye

Lobster Roll | 27

Poached Lobster, Buttercrunch Bibb, Saffron & Tarragon Aioli, Butter Toasted Split Top Bun, Chive

Grilled Reuben | 17

House Recipe Corned Brisket, Spiced Pickled Cabbage, Swiss, Horseradish Cream

Cowboy Burger | 18

Smoked Gouda, Harissa Aioli, Crispy Bacon, Fried Shallot, Arugula, Heirloom Tomato, House Pickles

Apple Chicken | 16

Grilled Chicken Breast, Apple Chutney, Gruyere Cheese, Spinach, Applewood Smoked Bacon, Butter Toasted Focaccia

Soups

Soup of the Day | 7

Ask your server about our daily special

Jalapeno Popper Chili | 8

Shredded Chicken, Charred Jalapeno, White Kidney Beans, Bacon, Scallion, Queso Fresco

Butternut Squash | 7

Roasted Butternut Squash, Basil Cream, Pumpkin Seed Oil, Toasted Pepita

Fall Minestrone | 6

New Potato, Haricot Vert, White Bean, Tomato, Basil, Wild Rice

State Hill Craft Cocktails and Kitchen
1 Wellington Blvd.
Wyomissing, PA 19610
(610) 670-2052
shcocktails@gmail.com
Make Reservations

Hours

Kitchen Open Daily
12 pm - 9 pm

Cocktail Lounge Open Daily
Sun thru Wed: 12 pm - 10 pm
Thu thru Sat: 12 pm - 12 am

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