Dinner Menu
Proudly serving locally sourced meat and produce from Fantasy Land Farms, Wegman’s Poultry, Smokehouse Meats, the Lancaster Farm Fresh Co-op and more
Soups
Soup of the Day | 8
Ask your server about our daily special
Butternut Squash | 8
Toasted pepita
Salads & Flatbreads
Salad Add-Ons: Chicken 6 | Shrimp 10 | Steak 12 | Salmon 15
*All Salads Can Be Prepared Gluten Free*
State Hill House Salad | 14
Mixed Greens, Cucumber, Carrot, Red Onion, Mozzarella, White Balsamic
Caesar | 15
Artisan Romaine Hearts, Shaved Pecorino, House Crouton, Cracked Pepper, House Caesar.
Add Anchony $4
Beet Carpaccio | 17
Thinly Sliced Poached Beets, Mint-Whipped Goat Pecans, White Balsamic Vinaigrette
Peach & Burrata | 19
Mixed Greens, Burrata, Poached Peaches, Candied Pecans, White Balsamic Vinaigrette
Steak Gorgonzola Flatbread | 19
Grilled Angus Tenderloin, Gorgonzola, Bacon Onion Jam, Garlic Bechamel
Caprese Margheria Flatbread | 17
House Red Sauce, Balsamic-Herb Marinated Tomato, Fresh Mozzarella, Basil Pesto, Balsamic Glaze
Small Plates
Focaccia Board | 16
Warm Focaccia Bread with Accopaniments – Honey Lemon Ricotta, Burrata, Roasted Garlic Olive Oil
Birria Bao Buns | 19
Shredded Birria Beef, Shredded Mozzarella, Cilantro, Red Onions, Birria Consommé
Shrimp & Pimento Dip | 16
Shishito Pimento Cheese, Corn Tortilla Chips
Cauliflower Bites | 15
Tempura-Battered Cauliflower Florets, Ssweet & Spicy Soy Glaze
Local Pierogi | 14
Potato and Cheese, Sage and Onion Brown Butter, Parmesan
Parmesan Brussel Sprouts | 15
Quick-fried, Parmesan, Garlic Aioli
Fried Calamari | 16
Fresh Calamari, House-Breaded, Marinara
Stuffed Gnocchi | 15
Truffle Pesto Alfredo Sauce
House-Cured Wings | 16
Jumbo Wings, Seasoned, Baked, Fried in House
Buffalo / Parm Peppercorn / Sweet & Spicy
Handhelds
Billionaire Smash | 20
(2) 4 Ounce Local Waygu Beef Patties, Truffle Aioli, Bacon Onion Jam, Smoked Chedder, Romaine, Tomato
State Hill BBQ Smash | 20
(2) 4 Ounce Local Waygu Beef Patties, Fried Shallots, Rum & Coke BBQ, Bacon, White Cheddar, Candied Jalapenos
Crab Cake Sandwich | 18
Brioche, Lettuce, Tomato, Garlic Aioli
Caprese Caesar Wrap | 15
Crisp Romaine, Marinated Cherry Tomatoes, Fresh Mozzarella, Basil, Balsamic Glaze, House-Caesar Dressing
Meatloaf Patty Melt| 16
House Meatloaf, Gruyere, Carmelized Onions, Truffle Aioli, Marble Rye
Large Plates & Pasta
All Pasta Made in House. Gluten Free Pasta Available by Request.
Pasta Add-Ons: Side or Caesar Salad ($5) Garlic Bread ($3)
Mimosa Glazed Salmon | 29
Pan-Roasted Norwegian Salmon, Ginger Scallion Rice, Asparagus, Orange-Almond Relish
Waygu Meatloaf | 26
Local Waygu House Meatloaf, Applejack Demi-Glace, Garlic Mashed Potatoes, Asparagus, Crispy Shallots
Lemon Chicken Pasta| 23
Artichokes, Spinach, Lemon Basil Cream Sauce, Mafalda Pasta
Crab Cakes | 32
(2) 4 Ounce Broiled House-Made Crab Cakes, Parmesan Spinach, Herbed Fingerling Potatoes, Zesty Green Curry Sauce
Braised Short Rib | 38
Slow Braised Beef, Artichoke Risotto, Balsamic Onions
Wild Mushroom Ragout | 24
Garlic Penne, Wild Mushrooms, Truffle Zest
Chili-Maple Seared Scallops | 39
Pan Seared Sea Scallops, Chili-Maple Glaze, Scallion Ginger Rice, Asparagus
Filet Mignon | 49
Pan-Roasted 8 Ounce Beef Tenderloin, Shiitake-Mushroom Demi-Glace, Fingerling Au Gratin, Parmesan Spinach
Add Carmelized Onion $3
Shrimp Scampi | 29
Jumbo Fresh Sauteed Shrimp, Garlic Beurre Blanc, Spinach, Confit Cherry Tomato, Parmesan
Lobster Mac & Cheese | 31
Lobster Tail Meat, Cheddar Lobster Sauce, Campanella Pasta Herbed Bread Crumb
Sides
Creamy Artichoke Risotto | 6
Roasted Asparagus | 10
Truffle Parmesan Fries | 10
Ginger Scallion Rice| 7
Garlic Mashed Potatoes | 14
Side Brussel Sprouts | 6
Hours
Kitchen Hours:
Monday: Closed
Tuesday - Friday: 12 pm - 9pm
Saturday & Sunday: 10 am - 9pm
Cocktail Lounge:
Monday: Closed
Tuesday - Sunday: Open late