Dine-In Menu

Proudly serving locally sourced ingredients through our partners at Lancaster Farm Fresh Co-Op and Rastelli’s

Small Plates

Charcuterie Board | Small 25| Large 27

Chef’s Choice of Locally Produced Cheese & Cured Meats, Rosemary Cracker, Seasonal Pickled Veg, Olives, House Jam
GF: Omit Cracker

Asiago Stuffed Gnocchi | 15

Tossed With Parmesano Reggiano, Basil, and served with Pomodoro Sauce

Fried Chicken Sliders | 15

Chili Cured Fried Chicken, House Pickles, Peppercorn Aioli, Crisp Romaine, Smoked Gouda

Tuna Tartare | 18

Asian Pear & Citrus Ponzu, Avocado, Scallion, Toasted Sesame, Chili Thread, Fried Wonton Chips

Steamed Mussels | 15

White Wine, Saffron, Fine Herbs, Chive Oil, Garlic, Butter Toasted Baguette
GF: Omit Baguette

Pork Belly Bao | 17

BBQ Rubbed Grilled Pork Belly, Pickled Fresno Chili, Ginger Slaw, Garlic Chili Sauce

Whipped Ricotta Dip | 14

Fresh Whipped Ricotta, Clover Honey, Mint, Smoked Sea Salt, Foccacia, Rosemary Cracker

Shrimp Cocktail | 16

Steamed Shrimp Spanish Cocktail Sauce, Cucumber, Avocado, Cilantro, Jalapeno

Fried Cauliflower | 14

Chive-Sesame Aioli, Chili Crunch, Scallion

Fried Chicken Wings | 17

1.5 lbs Jumbo Wings, Cured in a House Spice Blend & Fried Crispy To Order

Wing Sauces

Traditional Buffalo | Caribbean Jerk | Chilli Crunch | Parm Peppercorn | Hawaiian BBQ | Fermented Chili | Sesame Chive | Cajun Hot Honey

Soups

Soup of the Day | 8

Ask your server about our daily special

Wedding Soup | 9

House Made Italian Meatballs, Lacinato Kale, Orzo, Carrot, Celery, Onion, Basil

Corn & Cotija Soup | 9

Sweet Summer Corn, Serrano Chile, Hominy, Cotija Cheese, Cilantro

Sides

House Fries | 9

Garlic Oil, Smoked Sea Salt, Cracked Peppercorn, Parmesan, Pesto Aioli

Fried Gnocchi | 10

Tossed With Porcini, Parmesano Reggiano, Truffle Oil, and served with Pesto Aioli

Scallop Smoked Mac | 16

Seared Bay Scallop, Sherry Cream, Smoked Cheddar, Smoked Gouda, Country Bacon
Omit Scallops: 9

Truffle Mash | 8

French Whipped Potatoes, Butter, Truffle

Brussel Sprouts | 10

Crispy Brussels, Fried Shallot, Balsamic Amarena Cherry, Candied Pecan

Corn & Cotija Salad | 9

Grilled Corn, Poblano, Red Onion, Arugula, Cotija Cheese

Grilled Asparagus | 7

Chargrilled Asparagus, Garlic Oil, Parmesan

Seasonal Vegetable | 8

Ask your server about our seasonal sides

Salads

Add: Chicken 6 | Shrimp 8 | Steak 12 | Salmon 15
*All Salads Can Be Prepared Gluten Free*

Nuts & Berries | 16

Summer Greens, Strawberry, Blueberry, Smoked Almond, Avocado, Goat Cheese, Honey Lemon Vinaigrette

Tuna Poke Salad | 21

Summer Greens, Sushi Grade Tuna, Cucumber, Snap Peas, Roasted Edamame, Avocado, Furikake, Soy-Wasabi Vinaigrette

Thai Ginger | 17

Shredded Cabbage, Carrot, Thai Chili, Red onion, Mint, Cilantro, Roasted Peanut, Candied Ginger, Toasted Sesame & Lime Dressing

Caesar | 16

Artisan Romaine Hearts, Shaved Pecorino Romano, House Crouton, Anchovy, Cracked Pepper, House Creamy Caesar

Peach & Burrata | 17

Grilled Summer Peach, Buffalo Burrata, Dry Roasted Pine Nut, Heirloom Tomato, Balsamic Reduction, Fresh Basil

Pasta & Entries

All of our Pasta is made fresh, in-house, daily. *Gluten-free pasta available*
Add a small house or Caesar salad to any pasta or entree for $5
Add garlic bread to any pasta for $3

Prime Rib | 35

On Thursday, Friday & Saturday Nights Enjoy Our Prime Rib Feature. 12-ounce Dry Rubbed Prime Rib, Roasted Whole & Sliced To Order. Pan Jus, Grilled Asparagus, Smashed Potatoes, Horseradish Cream

Pasta all’ Amatriciana | 24

Traditional House Recipe Wagyu Meatballs, San Marzano Tomato, Smoked Country Bacon, Pecorino Romano, Basil, Chitarra
Dairy Free on Request

Short Rib Bolognese | 29

Braised Choice Short Rib, San Marzano Tomato, Basil, Red Wine, Parmesano Reggiano, Malfalde
Vegan: Sub Impossible Beef, Omit Cheese

Chicken Pesto Primavera | 27

Pulled Lemongrass Chicken, Heirloom Tomato, Corncob Smoked Bacon, Pesto Cream, Lemon Zest

Mushroom Stroganoff | 26

Sautéed Wild Mushroom, Vegan Cream Sauce, Roasted Garlic, Campanelle Pasta, Fried Leek, Dill

Chittara Alle Vongole | 30

White Clams, Blue Mussels, Saffron, Fine Herbs, White Wine, Garlic, Chive Oil, House Made Chittara

Wagyu Strip | 45

10 oz Dry Rubbed Wagyu New York Strip, Grilled Corn & Cotija Salad, Green Mojo

Caribbean Jerk Chicken | 27

Jerk Spiced Grilled Chicken Breast, Grilled Pineapple Salsa, Jamaican Rice & Red Beans

Steakhouse Angus Filet | 42

Two 4oz peppercorn-crusted Crusted Filet Medallions, Caramelized Mushrooms, Cognac Demi, Grilled Asparagus, Truffle Mash

Cajun Butter Scallops | 37

Pan-seared Cajun Spiced Sea Scallops, Sweet Summer Corn Puree, Serrano Chili, Corn Cob Smoked Bacon, Grilled Asparagus

Norwegian Salmon | 34

Furikake Seared Salmon, Riced Cauliflower, Roast Brussels Sprouts, Sesame Aioli, Chili Crunch, Pea Shoot

Pork Belly | 28

BBQ Grilled Pork Belly, Peach Relish, Toasted Cumin Spiced Jasmine Rice, Sugar Snap Peas, Cilantro

Black Truffle Ravioli | 29

Black Truffle Stuffed Petite Ravioli, Sweet Corn, Truffle Butter, Sauteed Leek & Wild Mushroom

Sandwiches

*All sandwiches are served with house fries.*
*Vegan Impossible Burgers Available*
*GF Buns Available*

Wagyu Smash | 23

Fantasyland Farms Wagyu Ground Beef, Shaved Onion, Smoked Gouda, Pesto Aioli, Heirloom Tomato, Smoked Bacon

Heirloom Caprese | 15

Marinated Heirloom Tomato, Fresh Burrata Cheese, Basil Pesto, Balsamic Reduction, French Baguette
Add: Grilled Chicken 6

Chicken Banh Mi | 17

Lemongrass Pulled Chicken, Pickled Daikon & Carrot, Thai Chili, Kewpie Aioli, Scallion, Cilantro

Billionaire Burger | 24

Fantasyland Farms Wagyu Ground Beef, Bacon Onion Jam, Smoked Cheddar, Truffle Aioli, Romaine, Heirloom Tomato, Toasted Brioche

Greek Gyro | 19

Spiced Beef & Lamb, Feta, Tzatziki, Red Onion, Heirloom Tomato, Cucumber, Pickled Red Chilis, Fresh Pita

State Hill Club | 18

Pan Roasted Turkey, Country Style Bacon, Heirloom Tomato, Crisp Romaine, Famous Sauce, Harissa, Toasted Sourdough

Pastrami Smash | 25

Fantasyland Farms Wagyu Ground Beef, Shaved Onion, Shaved Pastrami, Cooper Jack Cheese, Garlic Aioli, Arugula, Tomato

Prime Rib Sandwich | 21

House Recipe Prime Rib, Provolone, Garlic Aioli, Red Wine Vinegar, Arugula, Tomato, Pickled Chili, French Baguette

Flatbreads

*Please alert your server to any allergies or dietary restrictions you may have.*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Add $2: Soppressata | Crispy Prosciutto | Grilled Chicken | Golden Oyster Mushroom | Red Onion | Extra Cheese

Tomato & Mozzarella | 13

Classic Cheese Neopolitan With House Red Sauce & Locally Sourced Mozzarella

Caprese Margherita | 14

Heirloom Tomato, House Red Sauce, Fresh Mozzarella, Basil Pesto, Balsamic Glaze

Steak Gorgonzola | 17

Grilled Angus Tenderloin, Gorgonzola, Garlic Bechamel, Bacon Onion Jam, Parmesan

Greek Gyro | 17

Spiced Beef & Lamb, Feta, Tzatziki, Red Onion, Heirloom Tomato, Cucumber, Pickled Red Chilis

Prosciutto Peach | 16

Grilled Peach, Burrata, Crispy Prosciutto, Fresh Basil, Balsamic Reduction

Buffalo Blue | 16

Grilled Chicken, Buffalo Sauce, Gorgonzola, Pickled Red Chili, House Ranch

State Hill Craft Cocktails and Kitchen
1 Wellington Blvd.
Wyomissing, PA 19610
(610) 670-2052
shcocktails@gmail.com
Make Reservations

Hours

Kitchen Open Daily
Until 9 pm

Cocktail Lounge Open Daily
Mon & Tue: 4 pm - 10 pm
Wed & Thu: 12 pm - 10 pm
Friday: 12 pm - 11 pm
Saturday: 10 am - 11 pm
Sunday: 10 am - 9 pm

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