Dine-In Menu
Proudly serving locally sourced meat and produce from Fantasy Land Farms, Wegman’s Poultry, Smokehouse Meats, the Lancaster Farm Fresh Co-op and more
Soups
Soup of the Day | 9
Ask your server about our daily special
Cream of Mushroom | 9
Roasted Mushrooms, Truffle Oil
Salads
Add: Chicken 6 | Shrimp 8 | Steak 12 | Salmon 15
*All Salads Can Be Prepared Gluten Free*
Orange Sherry | 19
Mixed Greens, Orange Supremes, Red Onion, Gorgonzola Cheese, Orange Sherry Vinaigrette, Candied Nuts
Caesar | 16
Artisan Romaine Hearts, Shaved Pecorino Romano, House Crouton, Anchovy, Cracked Pepper, House Creamy Caesar
Beet Salad | 19
Citrus Poached Beets, Whipped Goat Cheese, Arugula, Mint, Mixed Nuts, Raspberry Vinaigrette
Berry Cobb Salad | 20
Mixed Greens, Blackberries, Goat Cheese, Raspberries, Blueberries, Candied Pecans, Strawberry Mint Vinaigrette
Sharables
Charcuterie Board | 24
Chef’s Choice of Locally Procured Cheese & Cured Meats, Rosemary Cracker, Seasonal Fruits, Pickles & Vegetables
GF: Omit Cracker
Birria Bao Buns | 19
Shredded Birria Beef, Shredded Mozzarella, Cilantro, Red Onions, Birria Consommé
Steamed Mussels | 16
White Wine, Garlic, Shallots, House Garlic Bread
GF: Omit Baguette
Mediterranean Cauliflower | 19
Deep Fried Cauliflower Head, Harissa Hummus, Chili Crunch, Cilantro
Cajun Scallops | 18
Sweet Corn Puree, Crispy Bacon, Bacon Fat Confit Cherry Tomatoes
Steak Gorgonzola Flatbread | 19
USDA Choice Beef, Bacon Onion Jam, Garlic Bechamel, Garlic Oil, Gorgonzola Cheese
Hot Honey Flatbread | 18
Classic Red Sauce, Soppressata, Red Onion, Hot Honey Drizzle
Caprese Margherita Flatbread | 16
Balsamic Herb Marinated Tomato, Fresh Mozzarella, Basil Pesto, Balsamic Reduction
Birria Flatbread | 19
Shredded Birria Beef, Garlic Bechamel, Red Onion, Cilantro, Mozzarella
Fried Chicken Wings | 17
Ten Crispy Chicken Wings Served with Choice of Sauce
Wing Sauces
Traditional Buffalo / Blackened Honey / Parm Peppercorn / Fermented Chili / Pineapple Teriyaki/ Root Beer BBQ
Large Plates
Steak Add-Ons: Caramelized Onions 3 / Sautéed Mushrooms 3
All of our Pasta is made fresh, in-house, daily.
Pasta Add-Ons: House/Caesar Salad 5 / Garlic Bread 3
*Gluten-Free Pasta Available*
Filet Mignon | 47
7oz USDA Choice Filet Mignon, Beef Tallow Confit Fingerlings, Asparagus, House Bourbon Demi Glaze
Prime Ribeye | 46
12oz USDA Prime Ribeye, Creamy Asparagus Risotto, Mixed Nut Gremolata
Blackened Honey Salmon | 30
Jasmine Rice, Blackened Honey Sauce, Cucumber Relish
Shrimp & Grits | 29
Cheddar Old Bay Grits, Blackened Shrimp, Cajun Bacon Gravy
Elote Fried Chicken | 31
Deep Fried Airline Chicken, Corn Salsa, Roasted Red Pepper Risotto, Blackened Honey Drizzle
Burrata Blush | 24
House Made Blush Sauce, Torn Burrata, Fried Basil, Roasted Garlic Penne
Corn & Chorizo | 23
Elote Sauce, Roasted Red Peppers, Cherry Tomatoes, Corn Salsa, Malfalde
Lemon Chicken Pasta | 26
Asparagus, Roasted Red Peppers, Lemon Basil Cream Sauce, Malfalde
Seafood Mac & Cheese | 28
Shrimp, Bay Scallops, Bacon, Citrus Gremolata, Campanella
Handhelds
*All sandwiches are served with house fries.*
*GF Bread/Buns Available*
State Hill Classic Smash | 20
Wagyu Ground Beef, Lettuce, Tomato, Bacon, Smoked Gouda, Garlic Aioli
Billionaire Smash | 24
Waygu Ground Beef Patty, Romaine, Tomato, Truffle Aioli, Smoked Cheddar, Bacon Onion Jam
Turkey Club | 19
Sourdough, House Roasted Turkey, Bacon, Romaine, Heirloom Tomato, Red Onion, Avocado, Provolone Cheese, Chipotle Aioli
State Hill Prime Rib Sandwich | 21
USDA Prime House Recipe Prime Rib, Provolone, Garlic Aioli, Red Wine Vinegar, Spinach, Tomato, Pepperoncini, French Baguette
ADD HOUSE DEMI-GLAZE ON SIDE- $4
Sides
Parmesan Brussel Sprouts | 15
Crispy Brussels Sprouts, Garlic Oil, Parmesan Cheese, Parmesan Peppercorn Aioli
Red Pepper Risotto | 13
Roasted Red Peppers, Creme Fraiche, Corn Salsa
Mashed Potatoes | 12
Beef Tallow Whipped Potatoes
Old Bay Grits | 11
Cheddar Old Bay Grits
Creamy Asparagus Risotto | 13
Roasted Garlic Cream Sauce
House Fries (v) | 9
Garlic Oil, Smoked Sea Salt, Cracked Peppercorn, Parmesan, Pesto Aioli
Roasted Asparagus | 10
Garlic Oil, Parmesan
Hours
Kitchen Hours:
Monday: Closed
Tuesday - Friday: 12 pm - 9pm
Saturday & Sunday: 10 am - 9pm
Cocktail Lounge:
Monday: Closed
Tuesday - Sunday: Open late