Dine-In Menu
Proudly serving locally sourced ingredients through our partners at Lancaster Farm Fresh Co-Op and Rastelli’s
Small Plates
Charcuterie Board | 27
Chef’s Choice of Locally Produced Cheese & Cured Meats, Rosemary Crackers, Seasonal Pickled Veg, Olives, House Jam
GF: Omit Cracker
Bread Board | 13
Bourbon Bacon Sweetbread & House Baked Foccacia Served With Whipped Maple Butter, Berry Whipped Goat Cheese & Pistachio
Fried Gnocchi | 12
Tossed With Porcini, Parmesano Reggiano, Truffle Oil, and served with Pesto Aioli
Fried Chicken Sliders | 14
Chili Cured Fried Chicken, House Pickles, Peppercorn Aioli, Bibb, Smoked Gouda
Short Rib Croquettes | 18
Braised Short Rib, Smoked Cheddar, Bacon Onion Jam, Truffle Aioli, Crispy Onion
Lobster Seafood Dip | 19
North American Wild Lobster, Rock Shrimp, Smoked Gouda, Sherry Cream, Garlic Rye, Sourdough, Focaccia Toast
Pierogies | 15
House Made Potato, Pancetta & Leek Pierogies, Truffled Ricotta Cream, Pickled Mustard Seed, Fried Shallot
Fried Cauliflower | 14
Chive & Sesame Aioli, Chili Crunch, Green Onion
Fried Chicken Wings | 15
1.5 lbs Jumbo Wings, Cured in a House Spice Blend & Fried Crispy To Order
Wing Sauces
Traditional Buffalo | Caribbean Jerk | Parm Peppercorn | Korean BBQ | Fermented Chili | Sesame Chive | Chili Crunch
Soups
Soup of the Day | 7
Ask your server about our daily special
Jalapeno Popper Chili | 8
Shredded Chicken, Charred Jalapeno, White Kidney Beans, Bacon, Scallion, Queso Fresco
Butternut Squash | 7
Roasted Butternut Squash, Basil Cream, Pumpkin Seed Oil, Toasted Pepita
Fall Minestrone | 6
New Potato, Haricot Vert, White Bean, Tomato, Basil, Wild Rice
Sides
House Fries | 8
Garlic Oil, Smoked Sea Salt, Cracked Peppercorn, Parmesan, Pesto Aioli
Risotto | 7
Brown Butter, Sage, Veloute
Porcini Polenta | 8
Dry Roasted Porcini Mushroom. Creamy Polenta, Parmesano Reggiano
Truffle Mash | 9
French Style Whipped Potatoes, Butter, Truffle Cream
Baked Lobster Mac | 17
Blend of Fontina, Smoked Sharp Cheddar, Smoked Gouda, Sherry Cream, Citrus Gremolata
Seasonal Vegetable | 8
Ask your server about our seasonal sides
Salads
Add: Chicken 6 | Shrimp 8 | Seared Tuna 11 | Ribeye 14 | Salmon 15 | Scallop 18
Fall Harvest | 16
Roasted Butternut Squash, Goat Cheese, Toasted Pumpkin Seed, Fall Greens, Pomegranate, Honey Lemon Vinaigrette
Waldorf | 16
Black Grape, Green Apple, Cranberry, Gorgonzola, Toasted Pecan, Celery, Fall Greens, Blue Cheese Dressing
Caesar | 15
Artisan Romaine Hearts, Shaved Pecorino Romano, House Crouton, Anchovy, Cracked Pepper, House Creamy Caesar
GF: omit Crouton
Beet Burrata | 16
Roasted Beets, Blood Orange Supreme, Burrata, Arugula, Fried Sourdough, Evoo, Cracked Pepper, White Balsamic Viniagrette
Tuna Niçoise | 18
Seared Tuna, Haricot Vert, New Potatoes, Tomato, Spanish Olive, Cucumber, Hard Boiled Egg, Crisp Prosciutto, Dill Vinaigrette
Large Plates
Add a small house or small Caesar salad to any pasta or entree for $5
Grilled Choice Angus Ribeye | 41
12 oz Charbroiled Certified Angus Ribeye, Soy Molasses Glaze, Smashed New Potatoes, Grilled Asparagus, Parmesan
Dairy Free on Request
Heritage Kurobuta Pork Medallion | 32
Prime Pork Medallion, Velouté, Cheesy Porcini Polenta, Broccolini, Pickled Mustard Seed, Fried Sage
Steakhouse Angus Filet | 44
8 oz Peppercorn Crusted Angus Filet, Caramelized Mushrooms, Cognac Demi, Haricot Vert, Truffle Mash
Rum Butter Scallops | 39
Pan Seared Sea Scallops, Blood Orange, Rum Beurre Blanc, Parsnip Puree, Olive & Fennel Salad, Crispy Parsnip Chips
Coho Salmon | 33
Furikake Seared Pacific Coho, Riced Cauliflower, Pan Roasted Brussel Sprouts, Chive & Sesame Aioli, Chili Crunch, Pea Shoots
Dairy Free on Request
Chicken Roulade | 29
Heritage Chicken Breast, Gruyere, Spinach, Garlic Herb Velouté, Brown Butter & Fried Sage Risotto, Grilled Asparagus
GF: Omit Veloute
House Made Pasta
All of our Pasta is made fresh, in-house, daily. *GF pasta available* | Add garlic bread to any pasta for $3
Pasta all’ Amatriciana | 24
Traditional House Recipe Italian Style Meatballs, San Marzano Tomato, Guanciale, Pecorino Romano, Basil, Chitarra
Dairy Free on Request
Lobster Scampi | 34
North American Wild Lobster, Shrimp, Basil, Lemon, Garlic, White Wine, Aleppo Chili, Chitarra
Squash Ravioli | 27
Pumpkin, Squash, Brown Butter, Sage, Ricotta, Toasted Pumpkin Seed, Pumpkin Oil, Red Beet Pasta
Umami Bomb Pasta | 25
Dry Roasted Wild Mushrooms, Miso & Cashew Cream, Porcini Infused Chitarra, Spring Onion, Toasted Cashew
Chicken Pesto Primavera | 28
Grilled Chicken, Sundried Tomato, Pancetta, Asparagus, Creamy Pesto, Roasted Garlic Infused Penne
Impossible Bolognese | 25
Impossible Foods Vegan ‘Beef’, San Marzano Tomato, Basil, Red Wine, Malfalde
Sandwiches
All sandwiches are served with a side of house fries. *GF Buns Available*
Billionaire Burger | 22
8 oz Angus Steak Blend, Bacon Onion Jam, Smoked Cheddar, Truffle Aioli, Butter Lettuce, Heirloom Tomato, Toasted Brioche
Cowboy Burger | 18
Smoked Gouda, Harissa Aioli, Crispy Bacon, Fried Shallot, Arugula, Heirloom Tomato, House Pickles
Impossible Burger | 21
8 oz Chargrilled Vegan Impossible Patty, Vegan Cheddar, Butter Lettuce, Heirloom Tomato, Red Onion, House Pickle, Vegan Bun
State Hill Club | 18
Pan Roasted Turkey, Crisp Bacon, Heirloom Tomato, Butter Lettuce, Famous Sauce, Harissa, Butter Toasted Sourdough
Pastrami & Rye | 18
Beef Pastrami, Apple Kale Slaw, Stone Ground Mustard, Swiss, Marbled Rye
Grilled Corned Brisket | 17
House Recipe Corned Brisket, Spiced Pickled Cabbage, Swiss, Horseradish Cream
Apple Chicken | 17
Grilled Chicken Breast, Apple Chutney, Swiss Cheese, Spinach, Applewood Smoked Bacon, Butter Toasted Focaccia
Lobster Roll | 27
Poached Lobster, Buttercrunch Bibb, Saffron & Tarragon Aioli, Butter Toasted Split Top Bun, Chive
Flatbreads
Please alert your server to any allergies or dietary restrictions you may have.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
Tomato & Mozzarella | 11
Classic Cheese Neopolitan With House Red Sauce & Locally Sourced Mozzarella
Steak Gorgonzola | 15
Grilled Angus Tenderloin, Gorgonzola, Garlic Bechamel, Bacon Onion Jam, Garlic Oil, Parmesan
Jalapeno Popper Chicken | 13
Grilled Chicken Jalapeno, Picante Chili, Garlic Parmesan Bechamel, Queso Fresco
Caprese Margherita | 12
Heirloom Tomato, House Red Sauce, Fresh Mozzarella, Basil Pesto, Balsamic Glaze
Meat Lover’s | 14
Mozzarella, House Red Sauce, Soppressata, Rapini Sausage, Grilled Chicken, Bacon
Harvest Flatbread | 13
Orange Marmalade, Brie, Roasted Butternut Squash, Sage, Toasted Pumpkin Seed
Hours
Kitchen Open Daily
12 pm - 9 pm
Cocktail Lounge Open Daily
Sun thru Wed: 12 pm - 10 pm
Thu thru Sat: 12 pm - 12 am