Dine-In Menu

Proudly serving locally sourced meat and produce from Fantasy Land Farms, Wegman’s Poultry, Smokehouse Meats, the Lancaster Farm Fresh Co-op and more

Small Plates

Charcuterie Board | 24

Chef’s Choice of Locally Produced Cheese & Cured Meats, Rosemary Cracker, Seasonal Fruits and Vegetables
GF: Omit Cracker

Asiago Stuffed Gnocchi (v) | 15

Tossed With Parmesano Reggiano, Basil, and served with Pomodoro Sauce

Fried Chicken Sliders | 15

Chili Cured Fried Chicken, House Pickles, Peppercorn Aioli, Crisp Romaine, Smoked Gouda

Tuna Tartare | 18

Asian Pear & Citrus Ponzu, Avocado, Scallion, Toasted Sesame, Chili Thread, Fried Wonton Chips

Thai Steamed Mussels | 16

White Wine, Lime Juice, Red Curry, Coconut Milk, Garlic, Cilantro, Butter Toasted Baguette
GF: Omit Baguette

Crawfish Dip | 18

Spice Crawfish Dip, Rosemary Cracker, Foccia Bread

Whipped Ricotta Dip | 14

Fresh Whipped Ricotta, Clover Honey, Mint, Smoked Sea Salt, Foccacia, Rosemary Cracker

Fried Cauliflower (v) | 14

Chive-Sesame Aioli, Chili Crunch, Scallion

Fried Chicken Wings | 17

1.5 lbs Jumbo Wings, Cured in a House Spice Blend & Fried Crispy To Order

Wing Sauces

Traditional Buffalo | Caribbean Jerk | Chilli Crunch | Parm Peppercorn | Hawaiian BBQ | Fermented Chili | Sesame Chive | Cajun Hot Honey

Soups

Soup of the Day | 8

Ask your server about our daily special

Buffalo Chicken | 9

Shredded Chicken, Cream Cheese, Green Onion, Gorgonzola, Tortilla Strips

Butternut Squash (v) | 9

Roasted Butternut Squash, Pumpkin Seed Oil, Toasted Pepita

Sides

House Fries (v) | 9

Garlic Oil, Smoked Sea Salt, Cracked Peppercorn, Parmesan, Pesto Aioli

Scallop Smoked Mac | 16

Seared Bay Scallop, Sherry Cream, Smoked Cheddar, Smoked Gouda, Country Bacon
Omit Scallops: 9

Truffle Mash (v) | 8

French Whipped Potatoes, Butter, Truffle

Butternut Squash Risotta | 10

Squash Risotta, Garlic, Parmesano Reggiano

Sweet Potato Puree (v) | 8

French Whipped Sweet Potato, Butter

Kung Pao Brussel Sprouts | 11

Crispy Brussels, Kung Pao Glaze, Roasted Peanuts, Green Onion

Lemon Dill Haricot Vert (v) | 9

Sauteed Haricot Vert, Lemon Zest, Red Onion, Parmesano Reggiano

Seasonal Vegetable | 8

Ask your server about our seasonal sides

Salads

Add: Chicken 6 | Shrimp 8 | Steak 12 | Salmon 15
*All Salads Can Be Prepared Gluten Free*

Waldorf (v) | 16

Black Grape, Green Apple, Cranberry, Gorgonzola, Toasted Pecan, Celery, Fall Greens, Blue Cheese Dressing

Tuna Poke Salad | 21

Summer Greens, Sushi Grade Tuna, Cucumber, Snap Peas, Roasted Edamame, Avocado, Furikake, Soy-Wasabi Vinaigrette

Fall Cobb Salad | 21

Mixed Greens, Arugula, Roasted Butternut Squash, Apple, Celery, Crispy Bacon, Hard Boiled Egg, Dried Cranberries, Goat Cheese, Pipitas, White Balsamic Dressing

Caesar | 16

Artisan Romaine Hearts, Shaved Pecorino Romano, House Crouton, Anchovy, Cracked Pepper, House Creamy Caesar

Caprese | 16

Mixed Greens, Arugula, Fresh Mozzerella, Heirloom Tomato, Basil Pesto Vinaigrette, Balsamic Reduction

Pasta & Entrees

All of our Pasta is made fresh, in-house, daily. *Gluten-free pasta available*
Add a small house or Caesar salad to any pasta or entree for $5
Add garlic bread to any pasta for $3

Pasta all’ Amatriciana | 24

Traditional House Recipe Wagyu Meatballs, San Marzano Tomato, Smoked Country Bacon, Pecorino Romano, Basil, Chitarra
Dairy Free on Request

Mushroom Stroganoff (vg) | 26

Sautéed Wild Mushroom, Vegan Cream Sauce, Roasted Garlic, Campanelle Pasta, Leek, Fresh Dill

Fra Diavolo | 31

Mussels, Clams, Shrimp, White Wine, Garlic, Shallot, San Marzano Tomatoes, Fresh Basil, Aleppo Pepper, Malfalde

Fall Carbonara | 28

Smoked Country Bacon, Squash Cream Sauce, Baby Spinach, Peas, Egg Yolks, Parmigiano Reggiano, Chittara

Blackened Seafood Scampi | 30

Bay Scallops, Shrimp, Heirloom Tomatoes, Baby Spinach, Cajun Cream Sauce, Chittara

Prime Rib | 35

On Thursday, Friday & Saturday Nights Enjoy Our Prime Rib Feature. 12-ounce Dry Rubbed Prime Rib, Roasted Whole & Sliced To Order. Pan Jus, Grilled Asparagus, Smashed Potatoes, Horseradish Cream

Wagyu Steak Frites | 46

10 oz Dry Rubbed Wagyu New York Strip, Garlic Sweet Potato Fries, Sauteed Fall Vegetables

Harvest Chicken | 33

Grilled Airline Chicken Breast, Butternut Squash Risotto, Sauteed Garlic Haricot Vert, Butternut Squash Vodka Sauce

Steakhouse Angus Filet | 44

Two 4oz peppercorn-crusted Crusted Filet Medallions, Caramelized Mushrooms, Cognac Demi, Grilled Broccoli Rabe, Truffle Mash

Fall Butter Scallops | 37

Pan Seared Sea Scallops, Beets and Parsnip Puree, Grilled Broccoli Rabe, Pomegranate Beurre Blanc

Norwegian Salmon | 34

Furikake Seared Salmon, Riced Cauliflower, Roast Brussels Sprouts, Sesame Aioli, Chili Crunch, Pea Shoot

Pork Tenderloin | 37

Chipotle Sweet Potato Puree, Smoked Country Bacon, Brussel Sprouts, Hazelnuts, Pomegranate Gastrique

Sandwiches

*All sandwiches are served with house fries.*
*Vegan Impossible Burgers Available*
*GF Buns Available*

State Hill Smash | 23

Fantasyland Farms Wagyu Ground Beef, Shaved Onions, Smoked Gouda, Pesto Aioli, Heirloom Tomato, Smoked Bacon, Toasted Brioche

State Hill Gobbler | 18

Oley Valley House Roasted Turkey, Arugula, Fresh Mozzerella, House Cranberry Relish, Sourdough Bread

Nashville Chicken | 21

Breaded Chicken Breast, House Made Nashville Hot Sauce, Pickles, Classic Coleslaw

Billionaire Smash | 24

Fantasyland Farms Wagyu Ground Beef, Bacon Onion Jam, Smoked Cheddar, Truffle Aioli, Romaine, Heirloom Tomato, Toasted Brioche

Prime Rib Sandwich | 21

House Recipe Prime Rib, Provolone, Garlic Aioli, Red Wine Vinegar, Spinach, Tomato, Pepperoncini, French Baguette

Turkey Panini | 18

Oley Valley House Roasted Turkey, Avocado, Arugula, Burrata, Heirloom Tomato, Red Onion, Grill Herb Focaccia Bread

Flatbreads

*Please alert your server to any allergies or dietary restrictions you may have.*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Add $2: Soppressata | Crispy Prosciutto | Grilled Chicken | Golden Oyster Mushroom | Red Onion | Extra Cheese

Tomato & Mozzarella (v) | 13

Classic Cheese Neopolitan With House Red Sauce & Locally Sourced Mozzarella

Steak Gorgonzola | 17

Grilled Angus Tenderloin, Gorgonzola, Garlic Bechamel, Bacon Onion Jam, Parmesan

Barbecue Chicken | 17

House Made Barbecue Sauce, Grilled Chicken, Red Onion, Mozzarella Cheese

Caprese Margherita (v) | 14

Heirloom Tomato, House Red Sauce, Fresh Mozzarella, Basil Pesto, Balsamic Glaze

Pear & Prosciutto | 16

Garlic Bechamel, Pears, Gorgonzola, Crispy Prosciutto, Garlic Oil

Fall Harvest (v) | 17

Roasted Butternut Squash, Goat Cheese, Toasted Pumpkin Seeds, Pomegranate Glaze

State Hill Craft Cocktails and Kitchen
1 Wellington Blvd.
Wyomissing, PA 19610
(610) 670-2052
shcocktails@gmail.com
Make Reservations

Hours

Kitchen Open Daily
Until 9 pm

Cocktail Lounge Open Daily
Mon & Tue: 4 pm - 10 pm
Wed & Thu: 12 pm - 10 pm
Friday: 12 pm - 11 pm
Saturday: 10 am - 11 pm
Sunday: 10 am - 9 pm

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