Dine-In Menu
Proudly serving locally sourced meat and produce from Fantasy Land Farms, Wegman’s Poultry, Smokehouse Meats, the Lancaster Farm Fresh Co-op and more
Small Plates
Charcuterie Board | 24
Chef’s Choice of Locally Procured Cheese & Cured Meats,
Rosemary Cracker, Seasonal Fruits, Pickles & Vegetables
GF: Omit Cracker
Asiago Stuffed Gnocchi (v) | 15
Tossed With Parmigiano Reggiano, Basil, and served with
Pomodoro Sauce
Nashville Chicken Sliders | 15
Chili Cured Fried Chicken Tossed in Nashville Sauce, Parmesan Peppercorn Aioli, Pickled Slaw
Buffalo Cauliflower (v)| 14
Choice of Blue Cheese or Ranch
Beef Tartare | 18
Beef Tenderloin, Capers, Egg Yolk Dressing, Topped with Crispy Leeks
GF: Bread Available
Steamed Mussels | 16
White Wine, Garlic, Shallots, House Garlic Bread
GF: Omit Baguette
Baked Brie (v) | 18
Seasonal Berry Compote, Rosemary Crackers, Herb Foccacia
Bread
Seared Scallops | 18
Pea Pesto Puree, Shaved Fennel, Snap Pea Salad, Bacon Fat
Confit Cherry Tomatoes, Fried Basil
Fried Chicken Wings | 17
1.5 lbs Jumbo Wings, Cured in a House Spice Blend & Fried Crispy To Order
Wing Sauces
Traditional Buffalo / Chilli Crunch/ Parm Peppercorn / Fermented Chili / Nashville Hot / Pineapple Teriyaki/ Root Beer BBQ
Soups
Soup of the Day | 8
Ask your server about our daily special
White Bean & Chicken
Chili | 9
Shredded Chicken, White Bean, Pablano, Fried
Tortilla, Cilantro
Tomato Basil Bisque (v) | 9
San Marzano & Roasted Heirloom Tomatoes, Basil
Cream
Sides
House Fries (v) | 9
Garlic Oil, Smoked Sea Salt, Cracked Peppercorn, Parmesan, Pesto Aioli
Scallop Smoked Mac | 18
Bay Scallops, Smoked Bacon, Sherry Cheese Sauce
Grilled Asparagas | 9
Garlic Oil, Parmesan
Broccolini | 9
Smoked Sea Salt, Roasted Garlic Herb Butter
Pork Belly & Pea Risotto| 12
Grilled Pork Belly, Crème Fraîche
Kung Pao Brussel Sprouts | 12
Kung Pao Glaze, Roasted Peanuts, Scallions
Smashed Potatoes | 10
Garlic Oil, Parmesan, Smoked Sea Salt, Parsley
Mushroom Medley | 9
Sauteed Seasonal Mushrooms
Salads
Add: Chicken 6 | Shrimp 8 | Steak 12 | Salmon 15
*All Salads Can Be Prepared Gluten Free*
Waldorf (v) | 18
Black Grape, Green Apple, Cranberry, Gorgonzola, Toasted Pecan, Celery, Fall Greens, Blue Cheese Dressing
Caesar | 16
Artisan Romaine Hearts, Shaved Pecorino Romano, House Crouton, Anchovy, Cracked Pepper, House Creamy Caesar
Burrata | 19
Mustard Greens, Arugula, Shaved Fennel, Pickled Mustard Seed, Mixed Nuts, Strawberry Mint Vinaigrette, Strawberry Powder
Southwest Cobb Salad | 19
Mixed Greens, Chipotle Ranch, White Beans, Jalapenos, Corn, Tomato, Red Onion, Avocado, Tortilla Strips
Pasta & Entrees
All of our Pasta is made fresh, in-house, daily. *Gluten-free pasta available*
Add a small house or Caesar salad to any pasta or entree for $5
Add garlic bread to any pasta for $3
Steak add-ons: Roasted Garlic Butter 4 / Truffle Butter 5 / Hollandaise 4 / Caramelized Onions 3 / Sautéed Mushrooms 3
Pasta all’ Amatriciana | 24
House Wagyu Meatballs, San Marzano Tomato, Smoked Country Bacon, Pecorino Romano, Basil
Dairy Free on Request
Can Not Be Made Gluten Free
Kung Pao | 26
Kung Pao Sauce, Snap Peas, Carrot, Mushroom, Shrimp
Cacio e Pepe | 24
Burnt Onion Penne, Parm Sauce, Cracked Peppercorns
Lemon Chicken | 26
Asparagus, Roasted Red Peppers, Lemon Basil Cream Sauce, Spinach Infused Mafalde
Seafood Scampi | 30
Bay Scallops, Shrimp, Tomato, Spinach, Cajun Cream Sauce
Filet Mignon | 46
7oz USDA Choice Filet Mignon, Smashed New Potato, Asparagus, House Demi
Pork Ribeye | 32
Grilled Pork Ribeye, Sweet Potato Fries, Mustard Cream Sauce
Short Rib | 32
Braised Short Rib, Polenta, House Demi-Glaze
Chefs Cut Steak | MKT
Chefs Choice Cut Steak, Brown Butter White Bean Puree, Pink Peppercorn Au Poivre Sauce, Broccolini
Seared Halibut | 31
Smokey Tomato Broth, White Bean, Fennel, Blistered Tomato
Pan Seared Airline Chicken | 34
Pork Belly and Pea Risotto, Red Pepper Coulis, Picante Pepper
Curry Salmon | 32
Forbidden Black Rice, Curry Sauce, Cucumbers, Snap Peas, Radish
Sandwiches
*All sandwiches are served with house fries.*
*Vegan Impossible Burgers Available*
*GF Buns Available*
State Hill Classic Smash | 20
Wagyu Ground Beef, Lettuce, Tomato, Bacon, Cheddar, Garlic Aioli
Maple Bacon Smash | 24
Wagyu Ground Beef, Maple Aioli, Bacon, Gouda, Romaine, Heirloom Tomato, Shaved Onion
Sweet & Sour Smash | 21
Wagyu Ground Beef, Pickled Slaw, Jalapeños, Pepperjack, Fermented Chili Aioli
Turkey Club | 23
Sourdough, Turkey, Bacon, Romaine, Heirloom Tomato, Red Onion
Sate Hill French Dip | 21
House Shaved Prime Rib, Arugula, Brie, Pickled Red Onion, House Demi
Southwest Chicken Sandwich| 21
Grilled Chicken, Avocado, Bacon, Roasted Red Peppers, Brie, Arugula, Tomatoes, Chipotle Aioli
Flatbreads
*Please alert your server to any allergies or dietary restrictions you may have.*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Add $2: Soppressata | Crispy Prosciutto | Grilled Chicken | Golden Oyster Mushroom | Red Onion | Extra Cheese
Pineapple Pork Belly | 18
Garlic Béchamel, Pork Belly, Jalapeño, Pineapple Teriyaki Drizzle, Sesame Seeds
Steak Gorgonzola | 17
Grilled Angus Tenderloin, Gorgonzola, Garlic Béchamel, Bacon, Caramelized Onion, Parmesan
Barbecue Chicken | 17
House Made Barbecue Sauce, Grilled Chicken, Red Onion, Mozzarella Cheese
Caprese Margherita (v) | 14
Heirloom Tomato, House Red Sauce, Fresh Mozzarella, Basil Pesto, Balsamic Glaze
Prosciutto Di Parma | 18
Garlic Béchamel, Prosciutto, Parmesan, Arugula, Balsamic Reduction
Hours
Kitchen Hours:
Monday: Closed
Tuesday - Friday: 12 pm - 9pm
Saturday & Sunday: 10 am - 9pm
Cocktail Lounge:
Monday: Closed
Tuesday - Sunday: Open late