Dine-In Menu
Proudly serving locally sourced meat and produce from Fantasy Land Farms, Wegman’s Poultry, Smokehouse Meats, the Lancaster Farm Fresh Co-op and more
Small Plates
Charcuterie Board | 24
Chef’s Choice of Locally Produced Cheese & Cured Meats, Rosemary Cracker, Seasonal Fruits and Vegetables
GF: Omit Cracker
Asiago Stuffed Gnocchi (v) | 15
Tossed With Parmesano Reggiano, Basil, and served with Pomodoro Sauce
Fried Chicken Sliders | 15
Chili Cured Fried Chicken, House Pickles, Peppercorn Aioli, Crisp Romaine, Smoked Gouda
Tuna Tartare | 18
Asian Pear & Citrus Ponzu, Avocado, Scallion, Toasted Sesame, Chili Thread, Fried Wonton Chips
Thai Steamed Mussels | 16
White Wine, Lime Juice, Red Curry, Coconut Milk, Garlic, Cilantro, Butter Toasted Baguette
GF: Omit Baguette
Crawfish Dip | 18
Spice Crawfish Dip, Rosemary Cracker, Foccia Bread
Whipped Ricotta Dip | 14
Fresh Whipped Ricotta, Clover Honey, Mint, Smoked Sea Salt, Foccacia, Rosemary Cracker
Fried Cauliflower (v) | 14
Chive-Sesame Aioli, Chili Crunch, Scallion
Fried Chicken Wings | 17
1.5 lbs Jumbo Wings, Cured in a House Spice Blend & Fried Crispy To Order
Wing Sauces
Traditional Buffalo | Caribbean Jerk | Chilli Crunch | Parm Peppercorn | Hawaiian BBQ | Fermented Chili | Sesame Chive | Cajun Hot Honey
Soups
Soup of the Day | 8
Ask your server about our daily special
Buffalo Chicken | 9
Shredded Chicken, Cream Cheese, Green Onion, Gorgonzola, Tortilla Strips
Butternut Squash (v) | 9
Roasted Butternut Squash, Pumpkin Seed Oil, Toasted Pepita
Sides
House Fries (v) | 9
Garlic Oil, Smoked Sea Salt, Cracked Peppercorn, Parmesan, Pesto Aioli
Scallop Smoked Mac | 16
Seared Bay Scallop, Sherry Cream, Smoked Cheddar, Smoked Gouda, Country Bacon
Omit Scallops: 9
Truffle Mash (v) | 8
French Whipped Potatoes, Butter, Truffle
Butternut Squash Risotta | 10
Squash Risotta, Garlic, Parmesano Reggiano
Sweet Potato Puree (v) | 8
French Whipped Sweet Potato, Butter
Kung Pao Brussel Sprouts | 11
Crispy Brussels, Kung Pao Glaze, Roasted Peanuts, Green Onion
Lemon Dill Haricot Vert (v) | 9
Sauteed Haricot Vert, Lemon Zest, Red Onion, Parmesano Reggiano
Seasonal Vegetable | 8
Ask your server about our seasonal sides
Salads
Add: Chicken 6 | Shrimp 8 | Steak 12 | Salmon 15
*All Salads Can Be Prepared Gluten Free*
Waldorf (v) | 16
Black Grape, Green Apple, Cranberry, Gorgonzola, Toasted Pecan, Celery, Fall Greens, Blue Cheese Dressing
Tuna Poke Salad | 21
Summer Greens, Sushi Grade Tuna, Cucumber, Snap Peas, Roasted Edamame, Avocado, Furikake, Soy-Wasabi Vinaigrette
Fall Cobb Salad | 21
Mixed Greens, Arugula, Roasted Butternut Squash, Apple, Celery, Crispy Bacon, Hard Boiled Egg, Dried Cranberries, Goat Cheese, Pipitas, White Balsamic Dressing
Caesar | 16
Artisan Romaine Hearts, Shaved Pecorino Romano, House Crouton, Anchovy, Cracked Pepper, House Creamy Caesar
Caprese | 16
Mixed Greens, Arugula, Fresh Mozzerella, Heirloom Tomato, Basil Pesto Vinaigrette, Balsamic Reduction
Pasta & Entrees
All of our Pasta is made fresh, in-house, daily. *Gluten-free pasta available*
Add a small house or Caesar salad to any pasta or entree for $5
Add garlic bread to any pasta for $3
Pasta all’ Amatriciana | 24
Traditional House Recipe Wagyu Meatballs, San Marzano Tomato, Smoked Country Bacon, Pecorino Romano, Basil, Chitarra
Dairy Free on Request
Mushroom Stroganoff (vg) | 26
Sautéed Wild Mushroom, Vegan Cream Sauce, Roasted Garlic, Campanelle Pasta, Leek, Fresh Dill
Fra Diavolo | 31
Mussels, Clams, Shrimp, White Wine, Garlic, Shallot, San Marzano Tomatoes, Fresh Basil, Aleppo Pepper, Malfalde
Fall Carbonara | 28
Smoked Country Bacon, Squash Cream Sauce, Baby Spinach, Peas, Egg Yolks, Parmigiano Reggiano, Chittara
Blackened Seafood Scampi | 30
Bay Scallops, Shrimp, Heirloom Tomatoes, Baby Spinach, Cajun Cream Sauce, Chittara
Prime Rib | 35
On Thursday, Friday & Saturday Nights Enjoy Our Prime Rib Feature. 12-ounce Dry Rubbed Prime Rib, Roasted Whole & Sliced To Order. Pan Jus, Grilled Asparagus, Smashed Potatoes, Horseradish Cream
Wagyu Steak Frites | 46
10 oz Dry Rubbed Wagyu New York Strip, Garlic Sweet Potato Fries, Sauteed Fall Vegetables
Harvest Chicken | 33
Grilled Airline Chicken Breast, Butternut Squash Risotto, Sauteed Garlic Haricot Vert, Butternut Squash Vodka Sauce
Steakhouse Angus Filet | 44
Two 4oz peppercorn-crusted Crusted Filet Medallions, Caramelized Mushrooms, Cognac Demi, Grilled Broccoli Rabe, Truffle Mash
Fall Butter Scallops | 37
Pan Seared Sea Scallops, Beets and Parsnip Puree, Grilled Broccoli Rabe, Pomegranate Beurre Blanc
Norwegian Salmon | 34
Furikake Seared Salmon, Riced Cauliflower, Roast Brussels Sprouts, Sesame Aioli, Chili Crunch, Pea Shoot
Pork Tenderloin | 37
Chipotle Sweet Potato Puree, Smoked Country Bacon, Brussel Sprouts, Hazelnuts, Pomegranate Gastrique
Sandwiches
*All sandwiches are served with house fries.*
*Vegan Impossible Burgers Available*
*GF Buns Available*
State Hill Smash | 23
Fantasyland Farms Wagyu Ground Beef, Shaved Onions, Smoked Gouda, Pesto Aioli, Heirloom Tomato, Smoked Bacon, Toasted Brioche
State Hill Gobbler | 18
Oley Valley House Roasted Turkey, Arugula, Fresh Mozzerella, House Cranberry Relish, Sourdough Bread
Nashville Chicken | 21
Breaded Chicken Breast, House Made Nashville Hot Sauce, Pickles, Classic Coleslaw
Billionaire Smash | 24
Fantasyland Farms Wagyu Ground Beef, Bacon Onion Jam, Smoked Cheddar, Truffle Aioli, Romaine, Heirloom Tomato, Toasted Brioche
Prime Rib Sandwich | 21
House Recipe Prime Rib, Provolone, Garlic Aioli, Red Wine Vinegar, Spinach, Tomato, Pepperoncini, French Baguette
Turkey Panini | 18
Oley Valley House Roasted Turkey, Avocado, Arugula, Burrata, Heirloom Tomato, Red Onion, Grill Herb Focaccia Bread
Flatbreads
*Please alert your server to any allergies or dietary restrictions you may have.*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Add $2: Soppressata | Crispy Prosciutto | Grilled Chicken | Golden Oyster Mushroom | Red Onion | Extra Cheese
Tomato & Mozzarella (v) | 13
Classic Cheese Neopolitan With House Red Sauce & Locally Sourced Mozzarella
Steak Gorgonzola | 17
Grilled Angus Tenderloin, Gorgonzola, Garlic Bechamel, Bacon Onion Jam, Parmesan
Barbecue Chicken | 17
House Made Barbecue Sauce, Grilled Chicken, Red Onion, Mozzarella Cheese
Caprese Margherita (v) | 14
Heirloom Tomato, House Red Sauce, Fresh Mozzarella, Basil Pesto, Balsamic Glaze
Pear & Prosciutto | 16
Garlic Bechamel, Pears, Gorgonzola, Crispy Prosciutto, Garlic Oil
Fall Harvest (v) | 17
Roasted Butternut Squash, Goat Cheese, Toasted Pumpkin Seeds, Pomegranate Glaze
Hours
Kitchen Open Daily
Until 9 pm
Cocktail Lounge Open Daily
Mon & Tue: 4 pm - 10 pm
Wed & Thu: 12 pm - 10 pm
Friday: 12 pm - 11 pm
Saturday: 10 am - 11 pm
Sunday: 10 am - 9 pm