Dinner Menu
Proudly serving locally sourced meat and produce from Fantasy Land Farms, Wegman’s Poultry, Smokehouse Meats, the Lancaster Farm Fresh Co-op and more
Starters
Steamed Clams | 15
littleneck clams, fish garlic broth, tomato, artichoke, capers, garlic bread
Calamari | 17
tomato confit, lemon
Focaccia Board | 17
whipped feta, tomato chutney, tapenade
Jumbo Lump Crab Dip | 28
jumbo lump crab, gruyere, herbs, lemon, toasted crostini
Crispy Brussels Sprouts | 15 (GF)
Brussels sprouts, apples, pecans tossed in gochujang honey
House Cured Wings | 18 (GF)
10 Jumbo wings – BBQ, peppercorn parmesan, buffalo
Mussels Fra Diavolo | 20 (GF)
Calabrian chili, fish broth, crisp pancetta, garlic, herbs, and garlic
bread
Local Pierogies | 14
cheese & potato pierogi, sautéed onion, brown butter
Stuffed Gnocchi | 16
crispy prosciutto, Calabrian vodka sauce
Candied Pork Belly Bao Buns | 22
3 buns with double-smoked pork belly, house-pickled carrots, onions, cucumbers, jalapeños, cilantro, microgreens, and gochujang aioli
Soups & Salads
State Hill House Salad | 14 (GF)
mixed greens, cucumber, red onion, carrots, mozzarella, white balsamic
Classic Caesar Salad | 15
hearts of romaine, shaved pecorino, focaccia house croutons, house Caesar dressing
Roasted Beet Salad | 20 (GF)
red and golden beets, mixed greens, pistachios and a ricotta vinaigrette
Iceberg Wedge | 21 (GF)
iceberg lettuce, candied double-smoked pork belly, heirloom cherry tomato, creamy blue cheese
Mushroom Leak Soup | 14 (V)
creamy mix of roasted wild and domestic mushrooms and sautéed leeks
Clam Chowder | 14
New England style chowder
Hearty Short Rib French Onion | 13
caramelized onions and short rib in a rich beef broth topped with crispy baguette, toasted provolone and Swiss
Flatbreads
Pulled Pork | 22
caramelized onion cheddar cheese and house made BBQ sauce
Margherita | 16 (V)
tomato sauce, fresh mozzarella, marinated tomato, basil pesto
Mushroom Broccolini | 20 (V)
wild mushrooms, broccolini, mozzarella, roasted garlic cream sauce
Meatball | 20
Fantasyland Farms Wagyu beef and pork house-made meatballs, mozzarella, vodka sauce
Artichoke and Arugula | 22 (V)
cream cheese, parm, mozzarella, artichokes, and arugula
Fall Harvest | 20 (V)
roasted squash, goat cheese, balsamic glaze
Steak & Gorgonzola | 25
grilled flat iron, garlic confit, béchamel, bacon jam
Handhelds
Meatball Sandwich | 20
Fantasyland Farms wagyu and pork house-made meatballs, marinara, provolone on a toasted roll
Fried Cod Sandwich | 18
beer battered cod fillet on fresh toasted baguette, lettuce, tomato, and remoulade sauce
Bavette Steak Sandwich | 22
grilled 4oz Bavette, caramelized onions, provolone, horseradish demi-glace
Meaty Quesadilla | 18
smoked cheddar on a flour tortilla, pico de gallo, cilantro lime crema, and your choice of pulled pork or braised short rib
State Hill BYO | 17
choice of 2 Fantasyland Farms Wagyu beef patties, grilled chicken breast, or meatless patty, lettuce, tomato, onion on a toasted brioche
Billionaire Smash Burger | 23
Fantasyland Farm Wagyu beef, truffle aioli, bacon onion jam, smoked cheddar, lettuce, tomato on a toasted brioche bun
Turkey & Swiss | 18
oven-roasted turkey, Swiss cheese, cranberry aioli on toasted marbled rye sourdough bread
Lobster Roll | 33
knuckle and claw meat, lemon aioli, butter toasted slid topped roll
Crab Cake Sandwich | 24
house made jumbo lump crab cake, lettuce, tomato, remoulade sauce on a toasted brioche bun
BBQ Pork Smash | 23
2 Fantasyland Farm Beef Patties, pulled pork, house BBQ, crispy bacon, Cooper Sharp on a toasted brioche
Main Course
Panko Dusted Jumbo Lump Crab Cakes | 45
2 house made jumbo lump crab cake patties, corn and pepper nage, fingerling potatoes, roasted red pepper, and Old Bay aioli
Chittara with Little Neck Clams | 25
cherry tomato, butter-infused seafood broth, garlic confit, and garlic bread
Vegetarian Curry | 25
seasonal veggies, chickpeas, red curry paste, scallion oil served over rice
add garlic rosemary flatbread $5
Saffron Shrimp | 35
5 jumbo shrimp, roasted garlic confit sauce tossed with pappardelle and garlic bread
Poke Bowl | 28
seasoned rice, Gochujang aioli, sesame-seared tuna, avocado, red pepper, cucumber, house made pickle veggies, soy-marinated soft-boiled egg, crispy jalapeños, scallions, sesame seeds
Nori-Citrus Salt Seared Tuna | 40
pickled baby bok choy, carrots, daikon, edamame dumplings, and yuzu burr blanc
Sage Seared Pork | 36
roasted carrots, fennel herb pan sauce over Fontina polenta
Filet Estragon | 60
pan seared center-cut Fantasyland Farms Wagyu fillet, crispy potato pave, carrots, broccolini beurre monte with sherry tarragon jus
Pan Seared Scallops | 45
brown butter butternut squash risotto, crispy Brussels sprouts with onions, and candied pork belly
12 oz NY Strip Steak | 62 (GF)
Fantasyland Farms Wagyu NY strip, broccolini, rainbow carrots, crispy fingerlings, and dried cherries demi-glace
Meatballs and Vodka Sauce | 30
Fantasyland Farms Wagyu beef and pork house made meatballs tossed with penne and garlic bread
Pan Roasted Chicken | 40 (GF)
brown butter butternut squash risotto, broccolini, sage, and garlic confit pan sauce
Steak Bavette | 35 (GF)
truffled crispy fingerling potatoes and house demi
Sides
Roasted Carrots | 10
House Potatoes | 11
Broccolini | 11
Truffle Parmesan Fries | 11
Hours
Kitchen Hours:
Monday: Closed
Tuesday - Friday: 12 pm - 9pm
Saturday & Sunday: 10 am - 9pm
Cocktail Lounge:
Monday: Closed
Tuesday - Sunday: Open late