Dine-In Menu

Proudly serving locally sourced ingredients through our partners at Lancaster Farm Fresh Co-Op and Rastelli’s

Small Plates

Charcuterie Board | 27

Chef’s Choice of Locally Produced Cheese & Cured Meats, Rosemary Crackers, Seasonal Pickled Veg, Olives, House Jam
GF: Omit Cracker

Bread Board | 13

Bourbon Bacon Sweetbread & House Baked Foccacia Served With Whipped Maple Butter, Berry Whipped Goat Cheese & Pistachio

Fried Gnocchi | 12

Tossed With Porcini, Parmesano Reggiano, Truffle Oil, and served with Pesto Aioli

Fried Chicken Sliders | 14

Chili Cured Fried Chicken, House Pickles, Peppercorn Aioli, Bibb, Smoked Gouda

Short Rib Croquettes | 18

Braised Short Rib, Smoked Cheddar, Bacon Onion Jam, Truffle Aioli, Crispy Onion

Lobster Seafood Dip | 19

North American Wild Lobster, Rock Shrimp, Smoked Gouda, Sherry Cream, Garlic Rye, Sourdough, Focaccia Toast

Pierogies | 15

House Made Potato, Pancetta & Leek Pierogies, Truffled Ricotta Cream, Pickled Mustard Seed, Fried Shallot

Fried Cauliflower | 14

Chive & Sesame Aioli, Chili Crunch, Green Onion

Fried Chicken Wings | 15

1.5 lbs Jumbo Wings, Cured in a House Spice Blend & Fried Crispy To Order

Wing Sauces

Traditional Buffalo | Caribbean Jerk | Parm Peppercorn | Korean BBQ | Fermented Chili | Sesame Chive | Chili Crunch


Soup of the Day | 7

Ask your server about our daily special

Jalapeno Popper Chili | 8

Shredded Chicken, Charred Jalapeno, White Kidney Beans, Bacon, Scallion, Queso Fresco

Butternut Squash | 7

Roasted Butternut Squash, Basil Cream, Pumpkin Seed Oil, Toasted Pepita

Fall Minestrone | 6

New Potato, Haricot Vert, White Bean, Tomato, Basil, Wild Rice


House Fries | 8

Garlic Oil, Smoked Sea Salt, Cracked Peppercorn, Parmesan, Pesto Aioli

Risotto | 7

Brown Butter, Sage, Veloute

Porcini Polenta | 8

Dry Roasted Porcini Mushroom. Creamy Polenta, Parmesano Reggiano

Truffle Mash | 9

French Style Whipped Potatoes, Butter, Truffle Cream

Baked Lobster Mac | 17

Blend of Fontina, Smoked Sharp Cheddar, Smoked Gouda, Sherry Cream, Citrus Gremolata

Seasonal Vegetable | 8

Ask your server about our seasonal sides


Add: Chicken 6 | Shrimp 8 | Seared Tuna 11 | Ribeye 14 | Salmon 15 | Scallop 18

Fall Harvest | 16

Roasted Butternut Squash, Goat Cheese, Toasted Pumpkin Seed, Fall Greens, Pomegranate, Honey Lemon Vinaigrette

Waldorf | 16

Black Grape, Green Apple, Cranberry, Gorgonzola, Toasted Pecan, Celery, Fall Greens, Blue Cheese Dressing

Caesar | 15

Artisan Romaine Hearts, Shaved Pecorino Romano, House Crouton, Anchovy, Cracked Pepper, House Creamy Caesar
GF: omit Crouton

Beet Burrata | 16

Roasted Beets, Blood Orange Supreme, Burrata, Arugula, Fried Sourdough, Evoo, Cracked Pepper, White Balsamic Viniagrette

Tuna Niçoise | 18

Seared Tuna, Haricot Vert, New Potatoes, Tomato, Spanish Olive, Cucumber, Hard Boiled Egg, Crisp Prosciutto, Dill Vinaigrette

Large Plates

Add a small house or small Caesar salad to any pasta or entree for $5

Grilled Choice Angus Ribeye | 41

12 oz Charbroiled Certified Angus Ribeye, Soy Molasses Glaze, Smashed New Potatoes, Grilled Asparagus, Parmesan
Dairy Free on Request

Heritage Kurobuta Pork Medallion | 32

Prime Pork Medallion, Velouté, Cheesy Porcini Polenta, Broccolini, Pickled Mustard Seed, Fried Sage

Steakhouse Angus Filet | 44

8 oz Peppercorn Crusted Angus Filet, Caramelized Mushrooms, Cognac Demi, Haricot Vert, Truffle Mash

Rum Butter Scallops | 39

Pan Seared Sea Scallops, Blood Orange, Rum Beurre Blanc, Parsnip Puree, Olive & Fennel Salad, Crispy Parsnip Chips

Coho Salmon | 33

Furikake Seared Pacific Coho, Riced Cauliflower, Pan Roasted Brussel Sprouts, Chive & Sesame Aioli, Chili Crunch, Pea Shoots
Dairy Free on Request

Chicken Roulade | 29

Heritage Chicken Breast, Gruyere, Spinach, Garlic Herb Velouté, Brown Butter & Fried Sage Risotto, Grilled Asparagus
GF: Omit Veloute

House Made Pasta

All of our Pasta is made fresh, in-house, daily. *GF pasta available* | Add garlic bread to any pasta for $3

Pasta all’ Amatriciana | 24

Traditional House Recipe Italian Style Meatballs, San Marzano Tomato, Guanciale, Pecorino Romano, Basil, Chitarra
Dairy Free on Request

Lobster Scampi | 34

North American Wild Lobster, Shrimp, Basil, Lemon, Garlic, White Wine, Aleppo Chili, Chitarra

Squash Ravioli | 27

Pumpkin, Squash, Brown Butter, Sage, Ricotta, Toasted Pumpkin Seed, Pumpkin Oil, Red Beet Pasta

Umami Bomb Pasta | 25

Dry Roasted Wild Mushrooms, Miso & Cashew Cream, Porcini Infused Chitarra, Spring Onion, Toasted Cashew

Chicken Pesto Primavera | 28

Grilled Chicken, Sundried Tomato, Pancetta, Asparagus, Creamy Pesto, Roasted Garlic Infused Penne

Impossible Bolognese | 25

Impossible Foods Vegan ‘Beef’, San Marzano Tomato, Basil, Red Wine, Malfalde


All sandwiches are served with a side of house fries. *GF Buns Available*

Billionaire Burger | 22

8 oz Angus Steak Blend, Bacon Onion Jam, Smoked Cheddar, Truffle Aioli, Butter Lettuce, Heirloom Tomato, Toasted Brioche

Cowboy Burger | 18

Smoked Gouda, Harissa Aioli, Crispy Bacon, Fried Shallot, Arugula, Heirloom Tomato, House Pickles

Impossible Burger | 21

8 oz Chargrilled Vegan Impossible Patty, Vegan Cheddar, Butter Lettuce, Heirloom Tomato, Red Onion, House Pickle, Vegan Bun

State Hill Club | 18

Pan Roasted Turkey, Crisp Bacon, Heirloom Tomato, Butter Lettuce, Famous Sauce, Harissa, Butter Toasted Sourdough

Pastrami & Rye | 18

Beef Pastrami, Apple Kale Slaw, Stone Ground Mustard, Swiss, Marbled Rye

Grilled Corned Brisket | 17

House Recipe Corned Brisket, Spiced Pickled Cabbage, Swiss, Horseradish Cream

Apple Chicken | 17

Grilled Chicken Breast, Apple Chutney, Swiss Cheese, Spinach, Applewood Smoked Bacon, Butter Toasted Focaccia

Lobster Roll | 27

Poached Lobster, Buttercrunch Bibb, Saffron & Tarragon Aioli, Butter Toasted Split Top Bun, Chive


Please alert your server to any allergies or dietary restrictions you may have.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Tomato & Mozzarella | 11

Classic Cheese Neopolitan With House Red Sauce & Locally Sourced Mozzarella

Steak Gorgonzola | 15

Grilled Angus Tenderloin, Gorgonzola, Garlic Bechamel, Bacon Onion Jam, Garlic Oil, Parmesan

Jalapeno Popper Chicken | 13

Grilled Chicken Jalapeno, Picante Chili, Garlic Parmesan Bechamel, Queso Fresco

Caprese Margherita | 12

Heirloom Tomato, House Red Sauce, Fresh Mozzarella, Basil Pesto, Balsamic Glaze

Meat Lover’s | 14

Mozzarella, House Red Sauce, Soppressata, Rapini Sausage, Grilled Chicken, Bacon

Harvest Flatbread | 13

Orange Marmalade, Brie, Roasted Butternut Squash, Sage, Toasted Pumpkin Seed

State Hill Craft Cocktails and Kitchen
1 Wellington Blvd.
Wyomissing, PA 19610
(610) 670-2052
Make Reservations


Kitchen Open Daily
12 pm - 9 pm

Cocktail Lounge Open Daily
Sun thru Wed: 12 pm - 10 pm
Thu thru Sat: 12 pm - 12 am

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